Santaleza Reposado
- Should you put it in your mouth?
- It's got good production. I mean, made it NOM 1604 in the Highlands, stone oven.
- Okay.
- Tahona.
- $68. Yep.
- I mean, you know...
- Yeah, for a reposado...
- Yeah, made this way.
- Yeah! They claim to be additive-free.
- Nice.
- Well, it smells sweet.
- Yeah, but not gross sweet. Not super vanilla sugar cookie. I get a lot of tropical notes on this.
- It's nice.
- It smells great.
- Yeah, it really does. Lovely! It is not as distinctive. The nose is really noticeable and distinctive. The flavor is nice, but I'm not like, oh, I'll always remember that one and it does have a little... it's a little hot for me.
- It is a little bit hot. Yeah, I agree with that, especially for how sweet it smelled. I wasn't quite expecting that. I am going to give it an 8.
- Nice! I'd probably go 7.5, something like that. Just for fairness, I'll make this one a 7. 7 and 8. Santaleza Reposado, look for it!
