Today, our video dives into the often-overlooked aspect of tequila production—the use of additives. While many of us appreciate the complex flavors and hues of our favorite tequilas, how often do we consider the role additives might play in shaping these characteristics?
🍹 Additives in Tequila: What Does 1% Look Like?
In the tequila industry, it's permissible for producers to include up to 1% additives in their products. Although this number might seem insignificant, its impact can be surprisingly profound. We set out to visualize just how much 1% represents by measuring 2ml of caramel coloring into 200ml of tequila. The results were instant and striking—the tequila took on a much darker, richer color, lending it the appearance of being aged far longer—and thereby, seeming more premium—than it truly was.
🌱 The Additive-Free Assurance of Acre Largo
It’s essential to be informed about what we’re consuming. While additives aren’t always malicious in nature, they can skew perceptions and mislead consumers about quality and age. That’s why we’re shining a light on Acre Largo—a tequila brand that prides itself on being completely additive-free, offering pure agave flavor as nature intended.
🕵️♂️ Knowledge is Power
Our experiment illustrates just how easily visuals can be manipulated to influence consumer perception. This further emphasizes the importance of knowing what's in your drink, from production methods to ingredient lists. By opting for additive-free tequilas like Acre Largo, consumers can enjoy the authentic, unaltered purity of agave.
💬 Engage and Explore
Have you ever considered the impact of additives on your favorite beverages? Share your thoughts and any experiences with additive-free tequilas in the comments. Let’s continue to arm ourselves with knowledge and make informed choices about what we imbibe.
Thank you for joining us in this revealing journey into the science of tequila production. Here’s to transparency, authenticity, and the true essence of tequila! 🥂 #additivefreetequila #tequilafacts #science
