The world of tequila is rich with tradition, craftsmanship, and, lately, a colorful twist that has piqued the interest of enthusiasts and newcomers alike—pink tequila, known as rosas. But what's the story behind this intriguing hue, and why are tequila lovers buzzing about it?
The Rosas Phenomenon
Rosas aren't officially defined within the technical specifications for tequila, yet they’ve carved out a distinctive niche. Essentially, a rosa is "any tequila aged in wine barrels." This unique process not only imparts the tequila with a blush hue but also enhances its flavor, adding depth and complexity that reflects its time spent in wine-soaked barrels.
Blancos With a Twist
Typically, rosas begin as blancos—unaged tequilas—briefly aged for 2-4 weeks in these barrels. This brief interaction with the wine elements results in a flavor profile that stands out from other tequilas. Excellent options on the market come from brands like @drinkcazcanes and @tequiladosangeles—both renowned for their ability to harness this method to produce compelling sipping experiences.
Reposado Rosas Rising
Although most known for their blanco expressions, some brands have ventured further into the rosa territory by creating reposado rosas. These offerings spend more time in their wine barrel homes, soaking up nuanced flavors. A prime example is the rosé barrel edition from @inspirotequila, offering a delightful balance between the tequila's core character and its new wine barrel attributes. And for those eager to try something new, keep an eye out for the upcoming Cazcanes rosa reposado, promising to expand your rosé repertoire.
Añejo Rosas: A Rare Delight
For those seeking an exceptional and uncommon treat, look no further than the añejo rosa by @montagave. Montagave is a pioneer in the rosa scene, with most of their editions being blancos.
